Roasted Vegetable One Dish Tortellini with Boursin® Garlic & Fine Herbs Cream Sauce Recipe - Buitoni

Ingredients

• 3 ½ tablespoons olive oil
• 2 cups brussels sprouts trimmed
• halved (if large brussels sprouts cut into quarters)
• 1 ½ cups red onion diced ½”
• 2 cups carrots peeled and diced ½”
• 2 cups heavy cream
• 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
• 2 cups water
• 1 ½ packages Boursin® Garlic & Fine Herbs Cheese Spread
• Salt and pepper to taste