Aubergine salad recipe
This vegetarian salad recipe is great for an on-the-go lunch, as it's equally delicious hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- 1 aubergine
- 2 tbsp extra-virgin olive oil
- 100g dried quinoa
- ½ onion, diced
- 1 garlic clove, crushed
- 200g kale or cavolo nero, tough stalks discarded, roughly torn
- juice of ½ lemon
- 1 tsp tahini
- 1 tsp harissa paste
- 80g pomegranate seeds
- 100g vegetarian feta cheese, crumbled
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