Apple and oat scones with cinnamon A recipe from <a href="https://www.wefacecook.com/international/cuisine/United-Kingdom">United-Kingdom</a>
Apple and oat scones with cinnamon, A recipe from United-Kingdom | at wefacecook.c
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 1 2/3 cups all-purpose flour, plus more for rolling
- 1 1/3 cups old-fashioned rolled oats, plus more for topping
- 1/4 cup plus 2 tablespoons light-brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cut into pieces
- 1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
- 2/3 cup cold buttermilk, plus more for brushing
- Raw turbinado sugar, for sprinkling
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