Razzmatazz Dip (Sweet, Savory Party Appetizer)
Make Razzmatazz Dip with sharp cheddar, pecans, green onions, mayo, and hot pepper raspberry preserves. It is sweet, savory, crunchy, creamy, and ready…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Offset spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Baking dish
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 6 green onions, finely chopped, white and green parts
- 2 cups (230 g) shredded sharp cheddar cheese
- 2 cups (220 g) pecans, finely chopped
- 3/4 cup (170 g) mayonnaise, plus 1 tablespoon if needed
- 1/4 teaspoon black pepper
- 1 jar (10-12 oz or 280-340 g) hot pepper raspberry preserves
- Pretzel chips, corn chips, sturdy crackers, celery sticks, or carrot sticks
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