Amolesili Lobio (Stewed Red Beans and Walnuts) | Saveur

Amolesili Lobio (Stewed Red Beans and Walnuts) | Saveur

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From SAVEUR Issue #155 A creamy puree of toasted walnuts adds richness and depth to this hearty kidney bean stew. See the recipe »

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Ingredients

  • 1 cup toasted walnuts
  • <sup>1</sup>⁄<sub>2</sub> cup olive oil
  • 6 cloves garlic, finely chopped
  • 1 medium carrot, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 small red Holland chile, stemmed, seeded, and finely chopped
  • <sup>1</sup>⁄<sub>2</sub> small leek, finely chopped
  • 2 tsp. coriander seeds
  • 1 tsp. hot paprika
  • 1 lb. dried dark red kidney beans, soaked overnight and drained
  • 12 cups chicken stock
  • <sup>1</sup>⁄<sub>2</sub> cup finely chopped cilantro
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped dill
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped parsley
  • 2 tbsp. red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • Country bread, for serving

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