Oriental style pork stir-fry

Ingredients

• 450g pork leg steaks, cut into thin strips
• 1 tbsp oil
• 1 tsp sesame oil
• 2 garlic cloves, crushed
• 2.5cm piece of root ginger, peeled and grated
• 3 tbsp soy sauce
• 1 tbsp mango chutney
• 1 red chilli, de-seeded and thinly sliced
• 1 lime, rind and juice
• 200g pack of pre-cooked rice
• 2 carrots, peeled and cut into thin sticks
• 50g mange tout or sugar snap peas, sliced
• 50g broccoli, cut into small florets
• 50g beansprouts
• 4 spring onions, finely sliced
• 2 tbsp sesame seeds