Squash With Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 2 medium zucchini, about 1 pound
• 3 1/2 tablespoons vegetable oil
• 2 1/2 tablespoons finely chopped white onion
• 1 poblano chili, or 1/2 green bell pepper, charred, peeled, cleaned and cut into narrow strips
• Sea salt to taste
• 1/2 pound shiitake mushrooms, rinsed and shaken dry
• 1/2 cup cilantro, roughly chopped
• 4 ounces queso fresco or domestic muenster cheese, cut into thin slices
• 1/2 cup creme fraiche or sour cream
• 6 corn tortillas