Duck Breasts with Marmalade Sauce · Bonne Maman
Duck Breasts with Bitter Orange Marmalade Sauce. Perfect for autumn, quick and delicious. Sign up for more recipes from Bonne Maman.
Ingredients
- 2 duck breasts, weighing about 175 - 225g (6-8oz) each, skin on and scored
- 2 tbsp freshly squeezed orange or mandarin juice
- 3 tbsp Bonne Maman Bitter Orange Marmalade
- 1 tbsp olive oil
- Salt and freshly ground pepper
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