Potato Stew with Bell Peppers - Vegan Heaven

Ingredients

• 21 oz waxy potatoes, peeled and cut into cubes
• 4 bell peppers, diced
• 14 oz vegan ground meat (store-bought)
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 carrots, sliced
• 2 tablespoons tomato paste
• 2 teaspoons paprika powder
• 1/2 teaspoon smoked paprika powder
• 1/2 teaspoon thyme
• 1 3/4 cups vegetable broth
• 1 can diced tomatoes ((14 oz))
• salt, to taste
• black pepper, to taste
• 1/4 cup freshly chopped parsley, to sprinkle
• 4 teaspoons vegan sour cream, to serve