Recipe: Orange polenta pudding cake
Zingy citrus and Greek yogurt make this cake perfect for more than just dessert – try it morning, noon and night.
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Cooking tools:
- Stand mixer
- Springform pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Kitchen grater
- Citrus press
- Kitchen scale
- Pastry brush
- Plate
Ingredients
- 3/4 cup unsalted butter, softened
- 1 1/4 cups granulated sugar, divided
- 3 eggs
- 1 cup freshly squeezed orange juice, divided
- 1/4 cup Greek yogurt
- 1 tbsp freshly grated orange zest
- 1 cup instant polenta
- 1 cup almond meal
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 2 small oranges
- 1/4 cup orange liqueur, such as Grand Marnier
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