Lemon Roasted Chicken Thighs with Dilled Orzo
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
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- Measuring spoon
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- Colander
- Serving platter
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- Spoon
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- ¼ cup + 2 Tbsp olive oil
- Juice and zest of 1 large lemon
- 1 Tbsp grainy mustard
- 1½ cup orzo
- 3 Tbsp fresh chopped dill
- Salt
- pepper
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