Cheesy tear and share bread recipe
A restaurant we love to go to serves delicious little cheesy rolls to start, with a dish of balsamic vinegar and another of extra virgin olive oil to dip them in. Well, here’s my version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g strong white bread flour
- 7 g easy-blend/fast-action yeast
- 8 g sea salt
- 10 g caster sugar
- 10 g unsalted butter, softened
- 1 handful of picked herbs, such as rosemary, thyme and oregano
- 2 garlic cloves
- 120 ml hot water
- 200 ml cold full-fat milk
- 1 large egg
- 100 g mozzarella, grated
- 150 g Gruyère, grated
- 1 egg, beaten with 1 tbsp milk
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