THE BEST WHITE BEAN SOUP | Recipe Cart

Ingredients

• 2 cans (28oz - 800 grams) cannellini beans or white beans, drained
• 1 medium-size onion, diced
• 1 celery stalk, diced
• 1 large carrot, diced
• 1-2 garlic cloves, diced or pressed
• 1 cup (7 oz - 200 grams), frozen spinach * ((optional))
• 2 medium-size potatoes, peeled and cut into chunks
• 1 Tbsp olive oil, plus more for serving
• 1 Tbsp tomato paste
• 1/3 cup (80 ml) white wine ()
• 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
• 2 cups (500 ml) vegetable broth or hot water ()
• 1/2 tsp paprika ((optional))
• 1/2 tsp fine salt, plus more to taste
• 1/8 tsp black pepper, plus more to taste