Taco Tower Crowd Pleaser with Lima Bean Spinach Hummus and Vegetable Medley - alive magazine

Ingredients

• 10 oz (300 g) box frozen lima beans
• 1/2 sweet onion, peeled and coarsely chopped
• 2 large garlic cloves, peeled and coarsely chopped
• 4 cups (1 L) lightly packed fresh baby spinach leaves
• 1/4 cup (60 mL) extra-virgin olive oil
• Finely grated zest and juice from 1 lime
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 1/4 tsp (1 mL) cayenne
• 12 oz (350 g) bag unsalted tortilla chips
• 1 cup (250 mL) grated Monterey Jack cheese
• 2 firm tomatoes, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 3 jalapeno peppers, thinly sliced, plus extra if you wish
• 1/3 cup (80 mL) sliced black Kalamata olives, divided
• 4 whole green onions, thinly sliced
• 1/2 cup (125 mL) chopped cilantro, plus extra
• 1/4 cup (60 mL) full-fat plain yogurt
• Fresh lime wedges (optional)