Autumn Pot Pie Recipe

Name: Autumn Pot Pie Recipe
Total time: 40 min
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 cup butter, ice cold and cubed; 1 teaspoon apple cider vinegar; 2 to 4 tablespoons ice water; 1/4 cup butter; 1 onion, coarsely chopped; 2 cloves garlic, minced; 2 stalks celery, chopped; 3 medium carrots, chopped; 1/2 cup broccoli florets or cauliflower florets; 1 large parsnip, sliced; 3/4 cup sugar pie pumpkin or butternut squash, cubed; 2 medium golden potatoes, peeled and cubed; 1 (3.5 oz) package beech mushrooms, removed from bottom or cremini, quartered; 1/2 cup white wine; 1 cup vegetable stock; 3/4 cup whole milk; 1/4 cup flour; 2 tablespoons fresh thyme, removed from stem and coarsely chopped; 1 tablespoon sea salt; 1 teaspoon cracked pepper

www.farmfreshtoyou.com

This Autumn Pot Pie is comfort food at its very best! Packed with seasonal veggies in a creamy sauce and topped with a flaky homemade crust, it’s the perfect way to warm up on a chilly fall night.

Keywords

onion
garlic
celery
carrots
broccoli
cauliflower
parsnip
sugar pie pumpkin
butternut squash
potatoes
beech mushrooms
flour
thyme
salt
apple cider vinegar

View full recipe on www.farmfreshtoyou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.

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