Your Beeting Heart - Edible Santa Barbara and Wine Country
Celebrate winter with a striking red cocktail, "Your Beeting Heart," featuring beet-infused tequila, tangerine juice, and a hint of spice.
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Cooking tools:
- Coupe glass
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Jigger
- Cocktail shaker
- Fine-mesh sieve
- Measuring spoon
- Kettle
Ingredients
- 4 ounces beet-infused blanco tequila
- 2 ounces Cointreau
- 1 1/2 ounces fresh lime juice
- 1/2 ounce tangerine juice (or Satsuma, fresh)
- 1/2 ounce Ancho Reyes Verde
- 1/3 teaspoon saline solution
- 750 ml bottle blanco tequila
- 5 ounces red beetroot (give or take (1 big beet))
- 50 grams Maldon sea salt
- 200 grams boiling water
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