Chocolate Chip Cookie Bars with a Salty Pretzel Crust | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE COOKIE DOUGH:
• ¾ cups Unsalted Butter, At Room Temperature
• ¾ cups Granulated Sugar
• ¾ cups Dark Brown Sugar
• 2 whole Large Eggs
• 1-½ teaspoon Real Vanilla Extract
• 2-¼ cups All-purpose Flour
• 1 teaspoon Baking Soda
• ¾ teaspoons Kosher Salt
• 1 bag (11 Oz. Size) Milk Chocolate Chips (I Like Ghirardelli)
• FOR THE CRUST:
• 3-½ cups Pretzel Sticks, Crushed Into Tiny Pieces
• ¾ cups Unsalted Butter, melted