Spinach-Mushroom Scrambled Eggs | Reader's Digest Canada

Spinach-Mushroom Scrambled Eggs | Reader's Digest Canada

www.readersdigest.ca

"My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition." —Rachelle McCalla, Batesville, Arkansas

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Stove
  • Spatula

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach (chopped)
  • 2 tbsp shredded provolone cheese

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