Pork Chops with Apple, Honey, and Blue Cheese
How To Make: Perfect Pork Chops - A celebration of pork and apple, bolstered by some blue cheese, honey, and sage. | The London Economic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Roasting pan
- Skillet
- Saucepan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Plate
Ingredients
- 2 Free-range bone-in pork chops (ideally double-cut with a thick layer of fat)
- 3 Apples
- 400g New potatoes ((approx. quantity varies based on preference))
- 6 cloves Garlic (peeled and lightly crushed)
- 3 sprigs Thyme (leaves picked (or 2tsp dried))
- 4 leaves Sage (finely sliced)
- 2 slices Soft blue cheese ((approx. 75g))
- Honey (to taste)
- Oil (for cooking)
- Salt and freshly-ground black pepper
- Sugar (to taste (optional))
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