Southern-Style BLT Sandwiches | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons kosher salt, divided
• 1 cup milk
• 1 teaspoon hot pepper sauce
• 2 large eggs
• ½ cup fine-grind cornmeal
• ½ cup dried bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 3 green tomatoes, cut crosswise into ¼" slices
• 1 pound thick-cut bacon slices
• 1 sweet onion, cut crosswise into ½" slices
• 2 red bell peppers, each cut into 4 planks
• 1 jalapeño chile pepper, cut lengthwise in half, stem and seeds removed
• 2 tablespoons vegetable oil
• 6 tablespoons butter, softened
• 6 slices farmhouse white bread
• 8 ounces cream cheese
• 1 jar (4 oz.) pimentos, drained
• 8 ounces sharp cheddar cheese, grated
• 8 ounces mild cheddar cheese, grated
• ¾ cup mayonnaise
• Kosher salt
• Black pepper
• 8 leaves butter lettuce