Cake Cookies | Cooking Professionally
There's not much better than sinking your teeth into those soft, cakey sugar cookies from the grocery store–who knows what's in them, but they're so delicious! But ya know, these homemade Cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the cookies:***
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 cup sour cream, full-fat and room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract, optional
- ***For decorating:***
- vanilla buttercream icing, optional, to taste
- sprinkles, optional, to taste
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