Beef and Bell Pepper Spaghetti - Serving Dumplings

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef
• 2 green bell peppers (diced)
• 3 tbsp olive oil
• 1 yellow onion (diced)
• 4 garlic cloves (minced)
• 1 cup chicken broth (or vegetable)
• 3 tbsp tomato paste
• 1 can (400 ml/14 oz) crushed tomatoes (400 ml/14 oz crushed tomatoes)
• 2 tbsp chopped parsley
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp curry powder
• 1 tsp smoked paprika
• 1 tsp crushed red pepper flakes
• 1 tsp salt
• 1 tsp black pepper