Grapefruit and Cucumber Salad (With Passion Fruit Vinaigrette) Recipe Recipe
I found this recipe in a Cuisine at Home magazine and switched out the lemon juice for passion fruit puree (Sep/Oct 2017 issue)
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Ingredients
- 3 Tbl Passion Fruit Puree
- 1 Tbl Extra Virgin Olive Oil
- 2 tsp honey
- 2 Tsp Dijon Mustard
- 2 Jars segmented pink grapefruit in water (19.5 oz each), drained or one large fresh pink grapefruit
- 1 English Cucumber, halved lengthwise and chopped (about 3 cups)
- 1/4 Cup Shaved Red Onion
- 1/4 Cup Fresh Parsley
- 1 Salt and black pepper to taste
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