Eggnog Breakfast Bake
Eggnog Breakfast Bake with cinnamon rolls, pecans, and a creamy eggnog custard—served with a vanilla glaze. Perfect for breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 2 cans Braum’s refrigerated cinnamon rolls
- ½ cup pecans, chopped
- 5 eggs
- 1 cup + 2 tablespoons Braum’s Eggnog
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 cup powdered sugar
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