Spinach Stuffed Chicken Breast
Looking for a satisfying dinner but don't have a lot of time? Here's a recipe that comes together quickly and is a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elginfoodtown.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Baking dish
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 4 skinless and boneless chicken breasts
- 6 oz. cream cheese
- 1/3 cup parmesan cheese (you can adjust the amount of cheese based on your preferences)
- 1/4 cup feta cheese (you can adjust the amount of cheese based on your preferences)
- 1 cup baby spinach, chopped
- Salt, pepper and paprika
- Butter
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