Slow Cooker Greek Stuffed Chicken Breasts
The best stuffed Greek chicken with feta cheese, black olives, roasted red peppers, artichoke hearts, and spinach made right in the slow cooker.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
- Plate
- Spoon
- Fork
Ingredients
- 2 lb boneless skinless chicken breasts (about 6 6oz. chicken breasts)
- 3 cups spinach, finely chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup black olives, sliced
- 1 cup canned artichoke hearts, chopped
- 4 oz. reduced fat feta cheese
- 1 tsp. dried oregano
- 1 tsp garlic powder
- 1 1/2 cups low sodium chicken broth
- Salt
- pepper
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