Recipe Archives - Masala Monk
There’s a moment—right after the first shake—when mango and citrus perfume the air and the tin goes icy in your hands.
Ingredients
- 60 ml vodka
- 45 ml mango purée or 60 ml mango nectar
- 15 ml triple sec or Cointreau
- 10–15 ml fresh lime juice, to taste
- 0–10 ml simple syrup, only if the mango is shy on sweetness
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