Ghee Podi Idli | Podi Idli

Name: Ghee Podi Idli | Podi Idli
Ingredients: Rice / Chawal - 3 Cups; Whole Black Gram Without Skin / Whole Urad Dal Without Skin - 1 Cup; Flattened Rice / Poha - 2 tbsp; Dry Fenugreek Seeds / Dana Methi - 1 tsp; Water - As required; Oil - As required; Salt - As per taste; Baking Soda - 1/2 tsp; Dry Red Chilli / Sukhi Lal Mirch - 10 to 12; Oil - 1 tsp; Bengal Gram / Chana Dal - 1 Cup; White Gram / Urad Dal - 1 Cup; Dry Coriander Seeds / Sabut Dhaniya - 1 tbsp; Sesame Seeds / Til - 1/2 Cup; Dry Fenugreek Seeds / Methi Dana - 1/2 tsp; Curry Leaves / Curry Patta - A few; Asafoetida / Hing - 1/2 tsp; Jaggery / Gud - 1/2 tsp (optional); Tamarind / Imli - 1 Small piece (optional); Clarified Butter / Ghee - 2 tbsp; Mustard Seeds / Rai - 1/2 tsp; Asafoetida / Hing - A pinch; Dry Red Chilli / Sukhi Lal Mirch - 1

www.zaykakatadka.com

Ghee Podi Idli | Podi Idli is a protein rich meal. It is one of the quickest to make breakfast or tiffin snacks if you have idlis and podi are ready.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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