Pittsburgh Pumpkin Roll Recipe ⋆ Halloween ⋆ Thanksgiving Dessert
Pittsburgh Pumpkin Roll ⋆ A swiss roll-type cake with a pumpkin-cinnamon sponge and cream cheese filling. From Pennsylvania!
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Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Wax paper
- Aluminum foil
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Spoon
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 3/4 cup all-purpose flour
- 2/3 cup pumpkin purée
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
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