Foryoueats: Cocoa Butter Cookies With Chocolate Chips Recipe

Ingredients

• 4 ounces raw cocoa butter (about 1/2 cup, roughly chopped; 115g), from brands such as Terrasoul or Wild Foods (see note)
• 8 3/4 ounces plain or lightly toasted sugar (about 1 1/4 cups; 250g)
• 1 3/4 teaspoons (7g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon freshly grated nutmeg
• 4 ounces unsalted butter (8 tablespoons; 115g), soft but cool, about 60°F (16°C)
• 1 large egg, straight from the fridge
• 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
• 10 1/2 ounces all-purpose flour, such as Gold Medal (about 2 1/3 cups, spooned; 300g)
• 6 1/2 ounces chopped milk chocolate or chocolate candies, such as M&M's (about 3/4 cup; 185g), plus more for garnishing
• 1 ounce cocoa nibs, from brands such as Healthworks (about 1/4 cup; 30g), plus more for garnishing (optional)