Foryoueats: Cocoa Butter Cookies With Chocolate Chips Recipe
This cocoa butter cookie recipe is rich and indulgent, with chunks of chocolate and a hint of nutmeg. The raw cocoa butter gives these cookies a unique and deli
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Ingredients
- 4 ounces raw cocoa butter (about 1/2 cup, roughly chopped; 115g), from brands such as Terrasoul or Wild Foods (see note)
- 8 3/4 ounces plain or lightly toasted sugar (about 1 1/4 cups; 250g)
- 1 3/4 teaspoons (7g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon freshly grated nutmeg
- 4 ounces unsalted butter (8 tablespoons; 115g), soft but cool, about 60°F (16°C)
- 1 large egg, straight from the fridge
- 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
- 10 1/2 ounces all-purpose flour, such as Gold Medal (about 2 1/3 cups, spooned; 300g)
- 6 1/2 ounces chopped milk chocolate or chocolate candies, such as M&M's (about 3/4 cup; 185g), plus more for garnishing
- 1 ounce cocoa nibs, from brands such as Healthworks (about 1/4 cup; 30g), plus more for garnishing (optional)
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