The Ultimate CrissCross Soft Chewy Peanut - My Recipe Critic

The Ultimate CrissCross Soft Chewy Peanut - My Recipe Critic

myrecipecritic.com

Ditch the dry biscuits This easy peanut butter cookies recipe guarantees a soft centre and crisp edge perfect with your afternoon cuppa

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Ingredients

  • 1 ½ cups (180g) All-Purpose Flour, spooned and leveled
  • 1 teaspoon (5g) Baking Soda
  • ½ teaspoon (3g) Fine Sea Salt
  • ½ cup (113g) Unsalted Butter, softened to room temperature
  • ¾ cup (180g) Creamy Peanut Butter (shelf-stable type)
  • ¾ cup (165g) Light Brown Sugar, packed
  • ¼ cup (50g) Granulated Sugar
  • 1 large Egg, room temperature
  • 1 teaspoon (5ml) Vanilla Extract

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