Turkey Spaghetti Recipe Creamy and Delicious | The Weary Chef

Ingredients

• 1 pound thin spaghetti I recommend whole wheat pasta
• 1 tablespoon olive oil
• 1 onion diced
• 20 ounces ground turkey
• 3/4 teaspoon kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• freshly ground black pepper
• 2 cloves garlic minced or crushed (or substitute 1/2 tsp. garlic powder)
• 8 ounces sliced mushrooms
• 10 ounces frozen chopped spinach thawed and squeezed dry
• 4 ounces reduced-fat cream cheese
• 28 ounces tomato pasta sauce I used Four Cheese flavor
• grated parmesan optional