High Protein Cheeseburger Omelette
There’s something downright magical about combining the hearty satisfaction of a cheeseburger with the classic feel of an omelette. Enter the High Protein Chees
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Plate
Ingredients
- Ground beef: 8 ounces (227 grams)
- Eggs: 4 large
- Cheddar cheese: 1 cup (shredded (approximately 115 grams))
- Onion: 1/2 cup (finely chopped (about 75 grams))
- Tomatoes: 1/2 cup (diced (approximately 90 grams))
- Pickles: 2 tablespoons (finely chopped (about 30 grams))
- Mustard: 1 tablespoon (15 mL)
- Salt: 1/2 teaspoon (about 3 grams)
- Black pepper: 1/4 teaspoon (about 1.5 grams)
- Olive oil: 2 tablespoons (30 mL)
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