Bezelya (Quick Lamb and Pea Stew) | Community Recipes | Nigella's Recipes | Nigella Lawson
Quick and easy lamb and pea stew with a delicious tomato sauce, perfect for a weeknight dinner. Serve with bulgur wheat or thick bread. Easy to make, tastes amazing!
Keywords
- Gluten Free
- Comfort
Ingredients
- lamb chop cutlets (2/3 per person)
- 1 stock cube (chicken or vegetable)
- ½ packet petits pois
- 1 onion (finely sliced)
- 6 new potatoes (peeled, chopped into 3 widthways)
- 1 tin chopped tomatoes (large tin)
- 1 salt
- 1 pepper
- 1 tablespoon tomato puree
- water (kettle full of boiling water)
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