Leeks and fennel salmon | Salmon recipe

Ingredients

• 675 gr (1 1/2 pound) of sliced and skinless salmon fillets
• 5 ml (1 teaspoon) of honey
• 30 ml (2 tablespoons) of olive oil
• Salt and pepper up to taste
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 minced fennel bulbs
• 60 ml (1/4 cup) of white wine
• 1 hulled and diced tomato
• 1 chopped garlic clove
• 30 ml (2 tablespoons) of chopped black olive
• 15 ml (1 tablespoon) of chopped capers
• 125 ml (1/2 cup) of finely chopped parsley
• 1 lemon sliced into quarters
• 60 ml (1/4 cup) of roasted pine nuts