Methi Gosht Recipe
Delicious Methi Gosht recipe made with tender lamb and fenugreek leaves, perfect for a flavorful and hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Lamb (diced)
- 2 tbsp Oil
- 2 Onions (finely chopped)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 Green Chillies (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 1 tsp Salt (adjust to taste)
- 200 g Dried Fenugreek Leaves
- 2 Tomatoes (chopped)
- 200 ml Water
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