Sazerac Cocktail Recipe – Nola Cuisine & Culture – musical-grandhotel.com
Explore the rich history of the Sazerac cocktail, America's first, with this authentic recipe featuring Wild Turkey Rye 101, Peychaud's bitters, and more. Enjoy in New Orleans at iconic bars like...
Ingredients
- 2 oz. Rye Whiskey (I use Jim Beam Rye, or Wild Turkey Rye 101; You could also substitute Bourbon, as Commander’s Palace does!)
- 8 dashes Peychaud Bitters
- 2 dashes Angostura Bitters
- 1 Tablespoon Simple Syrup (equal parts sugar and water/cooked until the sugar disolves)
- about 1/4 ounce Herbsaint or Pernod.
- 1 Lemon Twist
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