Chicken Alfredo Spaghetti – Food Fusion

Ingredients

• Boneless chicken julienne cut 300g
• Namak (Salt) ½ tsp or to taste
• Lal mirch (Red chilli) crushed ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Mixed herbs ½ tsp
• Lehsan powder (Garlic powder) ½ tsp
• Paprika powder ½ tsp
• Soy sauce 1 tsp
• Cooking oil 1-2 tbs
• Pepperoni 12-14 slices
• Makhan (Butter) 2-3 tbs
• Lehsan (Garlic) chopped 1 tbs
• Mushrooms sliced ¼ Cup
• Shimla mirch (Capsicum) julienne 1 small
• Olper’s Cream 250ml (room temperature)
• Fresh basil leaves 8-10
• Olper’s Milk 1 & ½ Cup
• Dried oregano 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Chicken powder 1 tsp
• Olper’s Cheddar cheese 60g
• Olper’s Mozzarella cheese 40g
• Spaghetti boiled 300g
• Fresh basil leaves