Greek Salad | Metro

Greek Salad | Metro

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Ingredients

  • 4 firm vine tomatoes, cut into wedges
  • 1 seedless cucumber, cubed
  • 1 small red onion, halved and sliced thin
  • 200 g feta cheese cubed
  • 1/2 cup (125 mL) black kalamata olives
  • 1/4 cup (60 mL) olive oil
  • 4 tsp. (20 mL) wine vinegar
  • 1 1/2 tsp. (8 mL) dried oregano
  • 1 1/2 tsp. (8 mL) dried marjoram
  • Salt and pepper to taste

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