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| | | | | | | | | Go to Recipe Index Return to Food & Nutrition Return to Main Page | | | | | | | | Greek Chicken Casserole | | MARINADE: 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Baking dish
- Plastic ziploc bag
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Meat tenderizer
- Cutting board
- Pot
- Colander
- Oven
- Refrigerator
- Garlic press
- Grater
- Spoon
- Spatula
Ingredients
- 1 c. fruity white wine
- 1/4 c. olive oil
- 1/4 c. fresh lemon juice
- 1 tsp. lemon peel, freshly grated
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 cloves garlic, crushed
- 6 whole lg. chicken breasts, boned and skinned
- 3 tbsp. olive oil
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 2 tsp. prepared mustard
- 1 c. milk
- 2 egg yolks
- Freshly grated peel of 1 lemon
- 1 tsp. fresh lemon juice
- 1 tsp. dried dillweed
- 1/4 c. fresh parsley, minced
- 1 c. sour cream
- 1/4 c. butter, melted
- 1/2 c. feta cheese, crumbled
- 1 lb. angel hair pasta, cooked al dente and kept warm
- 1/2 c. muenster cheese, shredded
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