Salted Caramel Sauce Recipe | Chelsea Sugar
Try this salted caramel sauce recipe, perfect for drizzling over ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup Meadow Fresh Cream
- 100g butter
- 2 tsp vanilla extract
- 1½ cups Chelsea Caster Sugar
- ½ cup boiling water
- ½ -1 tsp flaky sea salt
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