Chippy-Style Tofish with Chips and Tartare Sauce - Meat Free Monday

Ingredients

• 400 g block firm tofu, excess water drained
• 1 teaspoon salt
• 1 sheet nori seaweed
• 60 g plain flour
• 1 tablespoon corn flour
• ¼ teaspoon ground turmeric
• 120 ml sparkling water
• 480 ml vegetable oil (approx.), for frying
• 4 tablespoons vegan mayonnaise
• 1 tablespoon finely chopped fresh dill
• ½ tablespoon capers, drained and finely chopped
• 2 gherkins, finely diced
• 5 large potatoes, scrubbed
• 2 tablespoons olive oil
• 1 teaspoon garam masala (optional)