Wedge Salad
Wedge Salad with cherry tomatoes, dijon mustard, egg yolk, eggs, gorgonzola cheese, grainy mustard, iceberg lettuce, lemon zest, olive oil, blanched beans, salt and pepper takes only about 45 minutes...
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- cherry tomatoes
- dijon mustard
- egg yolk
- eggs
- gorgonzola cheese
- grainy mustard
- iceberg lettuce
- lemon zest
- olive oil
- blanched beans
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 8 cherry tomatoes
- 1 Tbsp dijon mustard
- 1 egg yolk
- 2 eggs
- 2 Tbsps gorgonzola cheese
- 1 Tbsp grainy mustard
- 1 head iceberg lettuce
- 1 lemon zest
- 1/3 cup light olive oil
- 1/2 cup yellow blanched beans
- some salt and pepper
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