Savory Coconut Flour Muffins (Gluten Free) Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 3 eggs
- 2 tbsp butter, melted
- 1/4 cup coconut milk (i used yogurt mixed with water)
- 1/4 cup plus 2 tbsp coconut flour
- 1/4 tsp gluten free baking powder (or 1 tbsp organic apple cider vinegar and 1/4 tsp baking soda as mentioned in directions)
- sea salt , to taste
- dried rosemary
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