Sticky Chocolate Christmas Pudding - Odlums

Name: Sticky Chocolate Christmas Pudding - Odlums
Ingredients: 250g/8oz Odlums Self Raising Flour; 125g/4oz Butter, softened; 175g/6oz Shamrock Dark Muscovado Sugar; 3 Eggs; 150ml/¼pt Milk; 1 level tsp Goodalls Cinnamon; 150g/5oz Shamrock Dates, chopped; 90g/3oz Dark Chocolate, roughly chopped; 60g/2oz Shamrock Apricots, chopped; 175g/6oz Butter; 175g/6oz Golden Syrup; 2 tbsp Shamrock Dark Muscovado Sugar

odlums.ie

What you need - 250g/8oz Odlums Self Raising Flour - 125g/4oz Butter, softened - 175g/6oz Shamrock Dark Muscovado Sugar - 3 Eggs - 150ml/¼pt Milk - 1 level tsp

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