Gourmet Pizza

Gourmet Pizza

www.deloliva.com

1 Pizza Dough . 5 cups unbleached, all purpose flour . 2 1/4 cups warm (80 degree) water . 1/4 cup Chilean Koroneiki . 1 tablespoon kosher salt .

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Cooking tools:

  • Stand mixer
  • Bread machine
  • Pizza stone
  • Grill
  • Pizza peel
  • Rolling pin
  • Mixing bowl
  • Parchment paper
  • Measuring cup
  • Measuring spoon

Ingredients

  • 5 cups Unbleached, all purpose flour
  • 2 ¼ cups Warm (80 degree) water
  • ¼ cup Chilean Koroneiki
  • 1 tbsp Kosher salt
  • 1 tbsp Granulated sugar
  • 2 ¼ tsp Active dry yeast
  • Pesto, pizza sauce
  • Mozzarella
  • Olive oil
  • Parmesan
  • Thin sliced potatoes
  • Baby greens
  • Arugula
  • Peppers
  • Olives
  • Eggs
  • Smoked salmon
  • Squash
  • Grilled chicken
  • Shrimp

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