Gourmet Pizza
1 Pizza Dough . 5 cups unbleached, all purpose flour . 2 1/4 cups warm (80 degree) water . 1/4 cup Chilean Koroneiki . 1 tablespoon kosher salt .
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Cooking tools:
- Stand mixer
- Bread machine
- Pizza stone
- Grill
- Pizza peel
- Rolling pin
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups Unbleached, all purpose flour
- 2 ¼ cups Warm (80 degree) water
- ¼ cup Chilean Koroneiki
- 1 tbsp Kosher salt
- 1 tbsp Granulated sugar
- 2 ¼ tsp Active dry yeast
- Pesto, pizza sauce
- Mozzarella
- Olive oil
- Parmesan
- Thin sliced potatoes
- Baby greens
- Arugula
- Peppers
- Olives
- Eggs
- Smoked salmon
- Squash
- Grilled chicken
- Shrimp
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