Pickled Peaches | Saveur
These peaches are a pleasure to eat in autumn—but make them only in summer peach season, with fruit that's fully ripe but not too soft. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3½ cups sugar
- 1½ cups white vinegar
- 14-16 ripe medium peaches, peeled
- 8 whole cloves
- 2 sticks cinnamon
- 1" piece ginger, peeled and thinly sliced
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