Lettuce-wrapped turkey sliders with basil mayo and black bean salad | Sunbasket

Ingredients

• 1 organic red onion or shallots
• 2 tablespoons sherry vinegar
• 4 or 5 sprigs organic fresh basil
• 1 organic lemon
• 2 tablespoons paleo mayo
• 10 ounces ground turkey
• 1 or 2 cloves organic peeled fresh garlic
• 1 cup cooked black beans
• 1 head organic Belgian endive or other chicory lettuce such as Treviso
• 1 head organic butter lettuce
• 4 or 5 sprigs organic fresh flat-leaf parsley
• ¼ pound roasted red peppers