Algerian Chicken and Vegetable Soup
This Algerian chicken and vegetable soup is packed with warming spices, tender chicken, and hearty vegetables.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 chicken (cut into pieces)
- 2 onion (chopped)
- 3 cloves garlic (minced)
- 2 carrots (diced)
- 2 potatoes (diced)
- 2 Bell peppers (chopped)
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- Salt
- pepper
- parsley (chopped, for garnish, fresh)
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